FROM INDIAN CUISINE TO ASIAN FUSION HOW WOK TO BOWL IS TRANSFORMING THE RESTAURANT INDUSTRY

It all began with a vision—one that took inspiration from a place we all love: Panda Express. Their story fascinated me, especially the synergy between founders Andrew and Peggy Cherng, how they combined people skills with technical precision to create a phenomenon. While I knew nobody could recreate Panda Express, I felt compelled to innovate in a way that had never been done before.